"I thought I was retaining water, but it turned out the ankle swelling was blood," she says. (Note: In the spirit of all 12-step programs, the people profiled here have chosen to remain anonymous.) The New Jersey real estate agent was 5'2" and 250 pounds she had chronic heartburn and grossly swollen ankles. realized that her relationship with food was going to kill her. On some level, we all know what it feels like to have an unhealthy rapport with food one way or another the question is just how far you're willing to go to control your relationship with how you eat. (Proof, not like you needed it: As of 2015, Paleo dieters, who eschew all of the above, can avail themselves of everything from dedicated restaurants to an annual festival and a bimonthly magazine.) FA is a more extreme variation of the way many neo-Paleo types are living, or at least trying to live, already. Sidestepping such ups and downs via an ultrastrict approach to diet has become relatively commonplace in this time of heightened food sensitivities, with people cutting out gluten and dairy and sugar right and left in order to control weight and manage chronic disease. Fresh off another holiday season, that's familiar to most of us, at least in bite-size ways: the craving, the grab, the vow to stop grabbing. And while the science is still in its very early stages, there is more and more evidence suggesting that certain foods are, in fact, physically habit-forming. Believing you are addicted to food means you essentially cede control to the higher power of human biology.
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The logic behind these stringent guidelines accepted by FAers, as they call themselves, is that food is like a drug, and to free yourself from its hold, you must treat it as such. Oh, and talk to your sponsor every day, and weigh everything.
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Indeed, if I just told you how to "work the program," this would be a very short article. Then he adds brightly: "But it's worth it."īut it's worth it: This is the refrain I hear again and again from the fellowship of Food Addicts in Recovery Anonymous, which manages to be both the simplest and most draconian of all weight loss programs. "Eating like this can be very isolating," he says with a sigh. Michael, pale, doughy, and earnest in his rayon pants and golf shirt, describes a recent fraught holiday meal where he brought his own food-and almost, but not quite, took a sip of wine. "If I notice a no-no food, I find it sort of taking over my brain," says Heather, who, like many of the people here, has a history of multiple addictions ("I used to grab a pint of Ben and Jerry's on the way to my AA meeting," she says).
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